I had the pleasure of being their first customer on opening day in 1986. Working on a project at the school across the street with three other gentlemen from Chicago! We were greeted by this elegantly dressed Japanese Lady who informed us that they were noT open until 11 am for lunch. But she informed up that the Sushi Bar was open upstairs! Met Mr. Yoshida and we starting on what turned into four-hour lunch! I have been a regular customer until the present day! Four Generations of our family dine there regularly!! The best Japanese cuisine outside of Japan!!
Pros: Over the 34 years, we have developed a great friendship with the family!!
Cons: This new location has a small parking lot, but you learn how to work it to your advantage when you become a regular customer
