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Description
J-Bar-M is a destination restaurant for classic Texas smokehouse and barbecue favorites. Lead pit master Chuy Ortiz and team produce craft barbecue that combines Central Texas-style brisket with house-made sausage and traditional barbecue dishes like pork spareribs, turkey, smoked chicken, and pulled pork.
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Get to know J-Bar-M Barbecue
The kitchen, led by executive chef Pablo Contreras, creates steakhouse-style favorites, weekly features using smoked meats from the pit team, and other savory dishes that will leave the whole family satisfied.
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