Valentine's Day Among the Stars at Strato 550
Fri Feb 14, 5:00 PM - Fri Feb 14, 8:00 PM

This Valentine’s Day, Strato 550 invites guests to dine among the stars. For one night only, the 43rd-floor lunch destination known for its Mediterranean-inspired cuisine and panoramic views of downtown Houston will be open for a pop-up Valentine’s Day dinner.

Guests will be greeted with an amuse-bouche of caviar and Champagne upon arrival, followed by a four-course dinner by Executive Chef Evan Parker. Each course will offer guests the choice between two dishes:

First: Beef Tartare (tenderloin, marinated quail egg, charred red onion, Aleppo pepper and sumac citronette, mint, pita chip) or Seafood (scallop, roasted carrot, cumin honey vinaigrette, fennel)

Second: Caesar Salad (gem lettuce, grilled sourdough, marinated boquerón, Grana Padano, roasted garlic preserved lemon dressing) or Tomato Salad (ciliegine mozzarella, watercress, basil, Castelvetrano olives, Meyer lemon)

Third: Beef Tenderloin (Grana Padano potato puree, charred tomato, roasted garlic basil butter) or Halibut (heirloom tomato, pearl onion, olive confit, preserved lemon saffron couscous, chermoula)

Dessert: Chocolate Terrine with raspberry, pistachio and rose or vanilla lemon Panna Cotta with blueberry and a cinnamon pizzella.

Strato 550’s full cocktail and wine lists will be available, in addition to wines offered by the glass.