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Description
Founded in 2005 in Houston's Chinatown, Cajun Kitchen offers the freshest Gulf-Coast seafood available, and the best crawfish that we can get from Louisiana, California and Oregon. Locally and also nationally acknowledged countless times as one of the leading dining establishments in Houston for Viet-Cajun crawfish and also food by the Houston Chronicle, Houston Press, Houstonia Magazine, Texas Monthly Magazine, PBS' Mind of a Chef, The Southern Food Alliance, FOX 26 and also the Washington Post. Visit today!
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