VERTS is an award-winning restaurant concept that delivers on its mission to become the culinary leader in fast-casual Mediterranean food by serving chef-inspired pitas, wraps, salads and rice bowls. Under the direction of Culinary Director Jason Donoho, teams in each one of our restaurants' kitchens prepare savory, healthy food from scratch daily using fresh, all natural ingredients.
Co-founders Michael Heyne and Dominik Stein launched VERTS in 2011 with the simple idea of recreating the popular food they missed from their native Europe and making it available for American consumers. VERTS currently has locations across Austin, Dallas, San Antonio and Houston. The company is expanding to the East Coast this summer and plans on having 45 restaurants by end of 2016
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VERTS Mediterranean Grill is an award-winning fast casual restaurant that specializes in build-your-own pitas, wraps, salads and rice bowls.
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