We invite you to come to our French restaurant, where everything, from the inviting outside facade, to the intriguing interior design, to the high quality service, is meant to convey a feeling of truly being in France, our native country.
The owners of Etoile, husband and wife team Chef Philippe Verpiand and Monica Bui, have created a space for fine food lovers to come together and enjoy excellent cuisine and service, not on special occasions, but every day. Upscale, but cozy, we have created a dinner party atmosphere, while remaining unpretentious and comfortable.
However, our fine French food is front and center. Chef Philippe offers a traditional and seasonal menu that changes to offer the freshest produce and ingredients available. Chef Philippe combines his native, regional fare and the idea of fresh, local ingredients with modern food concepts to create distinctive and delicious dishes.
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