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Description
Lucille's is a dining experience that revives 20th century principles of consistency, service and care with 21st-century culinary innovation. Ben and Chris Williams have decided to continue the legacy began by their Great-Grandmother, Lucille Bishop Smith. Together, they offer Lucille’s to the Museum District as culinary art curators of a cozy, welcoming environment and a progressive cuisine. They deliver the culinary art history of Southern cooking, and progress our palettes with infusions of European gourmet techniques.
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