Hand-crafted, expertly-sourced Central Texas BBQ now open from 11am - 4pm daily at 1201 Richmond Ave.
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Juicy, perfectly cooked brisket is hard to come by but not at The Pit Room. You can order to your hearts content (and go back for seconds). The housemade sauce is key but almost secondary compared to the quality of the meat.
Great food, always a line out the door!
Pros: Has some of the best BBQ meats in a very competitive BBQ town.