Local flavors, regionally-sourced products. Riel is a modern American restaurant in Houston, Texas led by Executive Chef, co-owner and Manitoba-native Ryan Lachaine. Dedicated to pure and unpretentious food, Riel is about highlighting local flavors, utilizing regionally-sourced products and allowing room for interpretation. Inspiration for the menu is pulled from the culinary landscape of Texas' gulf coast, Lachaine's Ukrainian heritage and French-Canadian fare.
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Riel is a modern American restaurant led by Executive Chef, co-owner and Manitoba-native Ryan Lachaine.
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