Its pale exterior enlivened by ivy, this romantic restaurant offers elegantly-appointed tables, subdued lighting, dark wood accents, a hand-painted mural, and terra cotta-hued walls. House specialties include lobster tail and lump crabmeat in tomato cream sauce over spaghetti, grilled snapper with basil butter and fresh mint, and a veal rib chop with pine nuts and mozzarella. Nightly specials expand the possibilities further, and the chef's table is a 6-course culinary extravaganza that permits glimpses of the kitchen at work.
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