Our concept is to grill fresh seafood over mesquite, or fry it in refined oil with a thin batter. So, while you'll find signature dishes like campechanas, seafood gumbo and whole stuffed flounder on the menu, you won't find sauces or heavy layers of breading to mask the flavor of the fish. And if something isn't in season, you won't find it on the menu.
"You might want to give some serious thought to thanking your lucky stars you're in Texas."
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Serving seafood the "Goode way."
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