Crisp

Crisp’s recently renovated single story, 6,000 sq. foot building sits alone on a corner lot in the heart of Shady Acres neighborhood in the Heights. With a 5,000 sq. foot patio/garden, Crisp is the perfect place to dine, meet friends, or have drinks after work. Crisp offers a chef inspired menu focusing on a Stone Deck Fired N.Y. Style Pizza, over 100 hand-selected fine wines, and 24 craft beers on tap, for an elegantly casual dining experience.

Crisp is a concept rolled out by the same old crew that brought you Pub Fiction, Shot Bar, Celtic Gardens and EI8HT (sold June 3, 2011), with Al Scavelli, Olsi Lito and Angelo Scavelli heading up this unique venture on the simple philosophy of customer service. This shared philosophy shaped each aspect of this concept in efforts to provide guests with a consistently exceptional dining experience.