Tejas Taco House is a place where friends and family meet as if they were going to grandma’s house. We serve traditional Tex-Mex entrées like enchiladas and carne guisada, but we also
serve a lot of special dishes my grandmother and mom would cook when we were kids. We still use all of grandma’s recipes and we don’t budge on changing any of the ingredients. We are
proud to say that we make our flour tortillas and chips in-house.
All of our dishes are made with the highest quality of food and ingredients.
Gina Castillo is the proud owner of Tejas Taco House and concentrates on having happy customers.
Uncle Abraham is our chef, also known as the Taco Nazi. He is an extraordinary cook with over 30 years of experience under his belt; managing and opening many restaurants for corporate companies like Landry’s, Frontier Enterprise, and Carlos & Charlie’s.
Lily has been part of the Tejas Taco House family since day one, and always greeting the customers at the crack dawn rain, sleet or snow.
Mamma Janie is our spunk of the family. She is full of energy and ready to meet and greet all of our Tejas Taco House friends and family.
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