The tradition of udon in Japanese culture dates back to the 12th century. It is a dish that has a history of hand-made preparations and rich, well-balanced flavors, things you will find brought to life at Napa Udon House and Wine Bar. Our dedicated chef, Toby San, trained in one of Japan’s most exclusive Master-Chef programs, and today he has put his 20 years of experience toward preparing udon that will take your breath away. His recipes consist of noodles (laboriously kneaded in-house daily for your order), broth made from Japanese-imported ingredients, and fresh toppings, like shrimp, eggplant, and so much more! To complement your dish, Napa also offers a diverse selection of wines, sake, beers, and spirits. To us, enjoying udon is an immersive experience, and it’s something we can’t we can’t wait to share with you the next time you're in Chinatown.
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