House of Pies Restaurant and Bakery

Description

Banana Cream-Rich vanilla custard with whole bananas and topped with whipped cream & chopped nuts. Bavarian Chocolate-A light chocolate mousse filling topped with whipped cream. Bavarian Chocolate Banana-The same filling plus whole banana Bayou Goo-A pecan crust with a layer of sweet cream cheese,then a layer of vanilla custard swirled with chocolate chunks and topped with whipped cream and chocolate shavings Coconut Cream-Coconut filling topped with whipped cream. Chocolate Cream-Deep dark chocolate filling topped with whipped cream. French Blackbottom-A layer of chocolate , then a layer of French vanilla rum custard with lots of whipped cream and chocolate shavings. French Silk-A silky smooth combination of dark chocolate layered with the light praline chocolate and gobs of whipped cream. German Chocolate Cream-Dark chocolate filling with flaked coconut and chopped walnuts topped with whipped cream. Lemon Meringue-A traditional tart lemon Chocolate Meringue-Rich dark chocolate custard Coconut Meringue-Cooked egg custard with flaked coconut Pumpkin Pie-A year 'round favorite made with real cream. Sweet Potato Pie-Made with Louisiana yams and real cream. Egg Custard-Baked custard topped with nutmeg. Coconut Custard- With flaked coconut baked in. Buttermilk-A southern favorite. Texas Pecan-Only the largest pecan halves are used in this one. Texas Pecan Fudge-Large pecan halves in a rich fudge base.Much better with our prem