Fruit Carving: Kae-Sa-Luk (Intermediate)

NOTE: To take this class, you must have taken the beginners class or have equivalent experience. Learn more intricate designs including carving of roses from watermelon. Chef Jeannette Namarahu attended the French Culinary Institute. She is the owner of La Belle Table de Jeannette. Her clients are mainly caterers and hotels where her fruit carvings are in high demand. She also teaches French pastry specialties.