Gluten Free Goodies
Feb 16, 2012 | 8:00 AM | Thursday
Description:
Over 3 million people in the U.S. cannot tolerate gluten in their diets but without some special touches, baking without gluten leaves food bland, grainy, gooey or crumbly. Get tips to avoid these problems while making Angel Food Cake, Key Lime Pie, Su...Event Details
Over 3 million people in the U.S. cannot tolerate gluten in their diets but without some special touches, baking without gluten leaves food bland, grainy, gooey or crumbly. Get tips to avoid these problems while making Angel Food Cake, Key Lime Pie, Sugar Cookies and Banana Bread. NOTE: There may be cats present in the house. Jamie Cunningham graduated from the Cordon Bleu in Paris and worked in the food and beverage industry from 1985-2002. For three years she was a personal chef in Paris and Indonesia.
