Feb 14, 2020 | 5:00 PM | Friday
This Valentine’s Day, Strato 550 invites guests to dine among the stars. On Feb. 14 from 5-8 p.m., the 43rd-floor lunch destination will be open for a pop-up Valentine’s Day dinner.
Guests will be greeted with an amuse-bouche of caviar and Champagne upon arrival, followed by a four-course dinner by Executive Chef Evan Parker. Each course will offer guests the choice between two dishes:
First: Beef Tartare (tenderloin, marinated quail egg, charred red onion, Aleppo pepper and sumac citronette, mint, pita chip) or Seafood (scallop, roasted carrot, cumin honey vinaigrette, fennel)
Second: Caesar Salad (gem lettuce, grilled sourdough, marinated boquerón, Grana Padano, roasted garlic preserved lemon dressing) or Tomato Salad (ciliegine mozzarella, watercress, basil, Castelvetrano olives, Meyer lemon)
Third: Beef Tenderloin (Grana Padano potato puree, charred tomato, roasted garlic basil butter) or Halibut (heirloom tomato, pearl onion, olive confit, preserved lemon saffron couscous, chermoula)
Dessert: Chocolate Terrine with raspberry, pistachio and rose or vanilla lemon Panna Cotta with blueberry and a cinnamon pizzella.
Strato 550’s full cocktail and wine lists will be available, in addition to wines offered by the glass.
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