New Year's Eve at Perry's Steakhouse
Tue Dec 31, 12:00 AM - Tue Dec 31, 12:00 AM

Ring in 2020 with a Rare and Well Done® New Year’s Eve at Perry’s! Enjoy a 3-course prix fixe menu featuring favorites and new menu items for $59.95 per person for 5:30 p.m. reservations and earlier OR $79.95 per person for 5:45 p.m. reservations and later. Stay for a midnight celebration including a champagne toast in Bar79. The full dinner menu will not be available.

Reservations required. Call 281-286-8800 or visit https://perryssteakhouse.com/locations/tx/houston/baybrook/.

MENU

Soup or Salad Starter (select one):
- Lobster Bisque
- French Onion Soup
- White Bean Pork Chili
- Signature Wedge Salad
- Caesar Salad
- Harvest Salad

Entree (select one):
- 8-oz. Filet Perry, wrapped with Applewood-smoked bacon and topped with jumbo lump crabmeat
- 14-oz. Prime New York Strip, finely seasoned with kosher salt, black pepper and topped with herb-garlic butter
- 14-oz. Prime Ribeye, finely seasoned with kosher salt, black pepper and topped with herb-garlic butter
- Perry’s Famous Pork Chop, cured, roasted, slow-smoked and caramelized, served with homemade applesauce and carved tableside
- Grilled Salmon, served with lemon-dill butter and cauliflower mousse
- Crispy Skin Wild Red Snapper, served with chive whipped potatoes and truffle vinaigrette
- Lobster Truffle Risotto
- Chicken Oscar – an off-the-menu item – served over asparagus and topped with béarnaise sauce and lump crabmeat
- Spaghetti Squash Primavera

(All entrees, except Lobster Truffle Risotto and Spaghetti Squash Primavera, are served with whipped potatoes and seasonal vegetables.)

Dessert (select one):
- White Chocolate Cheesecake
- Dessert Trio
- Chocolate Crunch

PRICES

$59.95 for reservations 5:30 p.m. and earlier
$79.95 for reservations 5:45 p.m. and later
(tax and gratuity not included)