Description
Wine Spectator's Top 100 of 2018 - Wine Dinner June 27, 2019 $64.95 Per Person
Event Details
GAMBAS AL AJILLO
pan roasted shrimp, garlic, paprika, olive oil & queso frito
Ferrari Carano Tre Terre Chardonnay, Russian River
TUNA TATAKI
crispy tempura tuna steak, nori, guacamole, sesame ponzu, salsa anguila, passion fruit quinoa, crispy noodles, green onion
Ghost Pines Pinot Noir, California
PORK BELLY TAQUITO
smoked pork belly, black bean sauce, roasted pineapple glaze, costra de queso, pickled onion, cilantro
Cline Ancient Vines Zinfandel, Contra Costa County
CARNE ASADA
char-grilled certified angus skirt steak marinated in chimichurri with grilled onions, cilantro rice & chile arbol salsa
Beringer Cabernet Sauvignon, Knights Valley
NIEVE DE COCO
triple cream housemade coconut ice cream served on a cookie tuile basket
churrascos.com/winedinner
pan roasted shrimp, garlic, paprika, olive oil & queso frito
Ferrari Carano Tre Terre Chardonnay, Russian River
TUNA TATAKI
crispy tempura tuna steak, nori, guacamole, sesame ponzu, salsa anguila, passion fruit quinoa, crispy noodles, green onion
Ghost Pines Pinot Noir, California
PORK BELLY TAQUITO
smoked pork belly, black bean sauce, roasted pineapple glaze, costra de queso, pickled onion, cilantro
Cline Ancient Vines Zinfandel, Contra Costa County
CARNE ASADA
char-grilled certified angus skirt steak marinated in chimichurri with grilled onions, cilantro rice & chile arbol salsa
Beringer Cabernet Sauvignon, Knights Valley
NIEVE DE COCO
triple cream housemade coconut ice cream served on a cookie tuile basket
churrascos.com/winedinner