Thu Jul 19, 10:30 AM - Thu Jul 19, 3:00 PM
3599 Westcenter Drive, Houston, TX 77042
Community: Westchase
Description
4-H Kids that Cook is a chance for youth to gain food preparation skills and test their culinary instincts. Participants will be hands-on working in teams to prepare recipes and learn about nutrition for healthy growth.
Event Details
Teams will be challenged by the 4-H version of “Chopped Junior Chef” to create a recipe from a mystery bag of ingredients and present their dish to judges. Food Challenge is one of the most popular 4-H contests and this camp will give participants a taste of all the excitement!
This summer camp is open to all youth age 9 years of age and up. Adults can purchase a ticket to attend. No lunch or refreshments are provided. All participates should pack their lunch and bring what they want to eat if they have food allergies or are not likely to eat what we cook. . We provide all the resources and equipment for the program. You do not have to be a 4-H member to participate. Contact Sheryl Nolen, CEA 4-H at snolen@ag.tamu.edu or call 281-620-1170 for more information.
This summer camp is open to all youth age 9 years of age and up. Adults can purchase a ticket to attend. No lunch or refreshments are provided. All participates should pack their lunch and bring what they want to eat if they have food allergies or are not likely to eat what we cook. . We provide all the resources and equipment for the program. You do not have to be a 4-H member to participate. Contact Sheryl Nolen, CEA 4-H at snolen@ag.tamu.edu or call 281-620-1170 for more information.