Fri Jan 24, 7:00 PM - Fri Jan 24, 10:00 PM
2019 Post Oak Blvd., Houston, TX 77056

Community: Uptown Houston

Description

Description A HIGH WEST WHISKEY & WINE DINNER Friday, January 24th, 2020 at 7pm Chef Guillermo Garcia has created a beautiful pairing that our guests will be enjoying for the evening's four course dinner.

Event Details

FIRST COURSE: HIGH WEST DOUBLE RYE; DRC ~ a Whiskey Take on a Tom Collins
Balsamic Fig & Marscapone Cheese wrapped in Phyllo Dough Served with a Mint Marmalade

SECOND COURSE: Casa Noble Sauvignon Blanc ~ Seared Tuna & Artichoke Salad, olive oil vinaigrette

THIRD COURSE: A Duette of Cooper & Theif Red Blend // Double Rye High West Whiskey ~

Southern Style Beef Oxtail & Prusciutto Wrapped Airline Chicken Breast, Duchess Potatoes & Grilled Asparagus

FOURTH COURSE: American Prairie High West Whiskey Irish Coffee ~

Praline Bread Pudding with a Burbon Crème anglaise

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