Artisan Breads Baked at Home

With the knowledge and recipes provided in this class, anyone can make world-class bread. Discover what bakers know that they want to keep secret! In this hands-on class, mix, knead, and bake bread. With this foundation, learn how to flavor breads for an endless variety. A syllabus and all relevant material will be provided. All ingredients will be supplied. Delve into the classics: Italian, French, and European/American breads. NOTE: There are no refunds, credits or transfers after 24 hours prior to class. Thomas Haney retired from teaching to pursue another passion, bread baking. In addition to a master's in music, he graduated (with honors) with a culinary degree in baking and pastry, specializing in breads. He is an award-winning baker.